DYNAMIC VISCOELASTIC CHARACTERIZATION OF SOLID FOOD MATERIALS

被引：10
|
作者：
MORROW, CT
MOHSENIN, NN
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1968年 / 33卷 / 06期
关键词：
D O I：
10.1111/j.1365-2621.1968.tb09093.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：646 / &
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