RELATIONSHIP BETWEEN ENZYMES AND QUALITY OF CITRUS-FRUIT AND THEIR PRODUCTS

被引：0

作者：

BRUEMMER, JH ^{[1
]}

机构：

[1] US CITRUS SUBTROPICAL PROD LAB,WINTER HAVEN,FL 33880

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1980年 / 179卷 / MAR期

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：46 / AGFD

共 50 条

[41] FIELD INSTRUMENT FOR TESTING FIRMNESS OF CITRUS-FRUIT
FELSENSTEIN, G
NAHIR, D
HORTSCIENCE, 1976, 11 (03) : 220 - 221
[42] A RAPID METHOD FOR ANALYSIS OF CITRUS-FRUIT FOR RELEASE
BIGGS, RH
KOSSUTH, SV
PROCEEDINGS OF THE FLORIDA STATE HORTICULTURAL SOCIETY, 1981, 94 : 266 - 267
[43] CITRUS-FRUIT ENLARGEMENT BY MEANS OF SUMMER GIRDLING
COHEN, A
JOURNAL OF HORTICULTURAL SCIENCE, 1984, 59 (01): : 119 - 125
[44] EFFECT OF WAXING AND CELLOPHANE LINING ON CHEMICAL-QUALITY INDEXES OF CITRUS-FRUIT
AHMAD, M
KHAN, I
QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1987, 37 (01): : 47 - 57
[45] DEGREENING OF WAXED CITRUS-FRUIT WITH ETHEPHON AND TEMPERATURE
JAHN, OL
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1976, 101 (05) : 597 - 599
[46] ORGANOGENESIS PHENOMENA INDUCED INVITRO IN CITRUS-FRUIT
ALSKIEF, J
RIEDEL, M
COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES SERIE D, 1978, 287 (04): : 249 - +
[47] WATER AND CARBON BUDGETS OF DEVELOPING CITRUS-FRUIT
HUANG, TB
DARNELL, RL
KOCH, KE
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1992, 117 (02) : 287 - 293
[48] CITRUS-FRUIT HELPS PREVENT HARDENING OF ARTERIES
不详
CITRUS INDUSTRY, 1977, 58 (12): : 29 - 30
[49] ROLE OF PECTOLYTIC ENZYMES AND GALACTURONIC ACID IN CITRUS-FRUIT DECAY CAUSED BY PENICILLIUM-DIGITATUM
BARMORE, CR
BROWN, GE
PHYTOPATHOLOGY, 1979, 69 (06) : 675 - 678
[50] GLC ANALYSIS OF THIABENDAZOLE RESIDUES IN CITRUS-FRUIT
LAFUENTE, MT
TADEO, JL
TUSET, JJ
JOURNAL OF CHROMATOGRAPHIC SCIENCE, 1987, 25 (02) : 84 - 87

← 1 2 3 4 5 →