INTERNATIONAL-COOPERATION IN THE FIELD OF DEVELOPMENT OF DOUGH IMPROVERS

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作者：

GENZ, R

LEHRACK, U

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来源：

BACKER UND KONDITOR | 1980年 / 34卷 / 09期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：260 / 261

页数：2

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