DIETARY IMPACT OF FOOD-PROCESSING

被引：0

作者：

FRIEDMAN, M

机构：

[1] Food Safety Research Unit, USDA-ARS W. Regional Research Center, Albany, CA 94710

来源：

关键词：

FOOD BROWNING; FOOD PROCESSING; BROWNING PREVENTION; FOOD SAFETY; NUTRITION;

D O I：

10.1146/annurev.nu.12.070192.001003

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：119 / 137

页数：19

共 50 条

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