Vertical integration in the agro-food system: the methodological aspect

被引：0
|
作者：
Balashenko, V. A. [1 ,2 ]
Pshihacheva, Z. S. [3 ]
Shardan, S. K. [4 ,5 ]
机构：
[1] Samara Inst, Econ Sci, Ul Antonova Ovseenko 53, Samara 443090, Samara Region, Russia
[2] Samara Inst, Higher Sch Privatizat & Entrepreneursh, Samara 443090, Samara Region, Russia
[3] Russian Acad Publ Adm, Moscow 119606, Russia
[4] Russian Acad Sci, Econ Sci, Nalchik, Russia
[5] Russian Acad Sci, Inst Informat & Reg Management Problems, Kabardino Balkar Sci Ctr, Nalchik, Russia
来源：
TERRA ECONOMICUS | 2010年 / 8卷 / 02期
关键词：
integration; vertical integration; agro food system; agro belongings; cooperative connection in the making of vertical network;
D O I：
暂无
中图分类号：
F [经济];
学科分类号：
02 ;
摘要：
This article deals with the methodological conceptual framework of vertical integration in the agro business. The definitions, factors, forms and essential issues of vertical integration have been characterized, analyzing of a new quality of the agro food system in up to date period.
引用
收藏
页码：19 / 25
页数：7
相关论文
共 50 条
  • [31] Electronic markets in the agro-food sector
    不详
    AGRO FOOD INDUSTRY HI-TECH, 1997, 8 (06): : 49 - 49
  • [32] Agro-food dynamics and rural dynamics
    Bonnamour, J.
    INFORMATION GEOGRAPHIQUE, 2006, 70 (02): : 118 - 118
  • [33] Application of Nanotechnology in the Agro-Food Sector
    Lopes, Carla Martins
    Fernandes, Jose Ramiro
    Martins-Lopes, Paula
    FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2013, 51 (02) : 183 - 197
  • [34] Innovation in Agro-Food: A Geographical Perspective
    Ferrara, Graziella
    JOURNAL OF FOOD PRODUCTS MARKETING, 2018, 24 (01) : 117 - 124
  • [35] DIGITAL TECHNOLOGIES IN AGRO-FOOD SPHERE
    Syaglova, Yulia
    XIV INTERNATIONAL MAY CONFERENCE ON STRATEGIC MANAGEMENT, VOL XIV, ISSUE (1) (2018), 2018, 14 (01): : 179 - 185
  • [36] COORDINATION MODELS FOR AGRO-FOOD CHAINS
    Manole, V.
    Andrea, Raluca
    EKONOMIKA POLJOPRIVREDA-ECONOMICS OF AGRICULTURE, 2006, 53 (01): : 63 - 71
  • [37] The globalization of organic agro-food networks
    Raynolds, LT
    WORLD DEVELOPMENT, 2004, 32 (05) : 725 - 743
  • [38] Innovation in the agro-food value chain
    Caiazza, Rosa
    Volpe, Tiziana
    Stanton, John L.
    BRITISH FOOD JOURNAL, 2016, 118 (06): : 1282 - 1291
  • [39] Reflections on the development of agro-food economics
    Miguel Albisu, Luis
    ECONOMIA AGRARIA Y RECURSOS NATURALES, 2014, 14 (01): : 105 - 112
  • [40] Agro-Food Studies. An Introduction
    Ruckert-John, Jana
    OSTERREICHISCHE ZEITSCHRIFT FUER SOZIOLOGIE, 2020, 45 (01): : 99 - 101
12345