The nutritive value of the fatty acids of lard and some of their esters

被引：0
|
作者：
Lepkovsky, S [1 ]
Ouer, RA [1 ]
Evans, HM [1 ]
机构：
[1] Univ Calif, Inst Expt Biol, Berkeley, CA USA
来源：
JOURNAL OF BIOLOGICAL CHEMISTRY | 1935年 / 108卷 / 02期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：431 / 438
页数：8
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