The nutritive value of the fatty acids of lard and some of their esters

被引：0

作者：

Lepkovsky, S ^{[1
]}

Ouer, RA ^{[1
]}

Evans, HM ^{[1
]}

机构：

[1] Univ Calif, Inst Expt Biol, Berkeley, CA USA

来源：

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：431 / 438

页数：8

共 50 条

[1] THE NUTRITIVE VALUE OF THE FATTY ACIDS OF LARD ESTERIFIED WITH A POLYETHYLENE GLYCOL
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