FOOD-ADDITIVES

被引：0

作者：

FAZIO, T

机构：

来源：

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D O I：

暂无

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：131 / 134

页数：4

共 50 条

[41] THE FOOD-ADDITIVES AMENDMENT
HORST, RL
JOURNAL OF HOME ECONOMICS, 1960, 52 (09): : 743 - 746
[42] FOOD-ADDITIVES IN USA
MILLO, L
REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1985, 25 (04): : 475 - 480
[43] BIOSURFACTANTS AS FOOD-ADDITIVES
KUDO, S
FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1987, 89 (12): : 470 - 470
[44] WHAT ARE FOOD-ADDITIVES
JUKES, TH
FDA CONSUMER, 1976, 10 (03) : 3 - 3
[45] BIOSURFACTANTS AS FOOD-ADDITIVES
KUDO, S
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1987, 64 (09) : 1255 - 1256
[46] REACTIONS TO FOOD-ADDITIVES
TERR, AI
WESTERN JOURNAL OF MEDICINE, 1978, 129 (03): : 226 - 227
[47] REPORT ON FOOD-ADDITIVES
FAZIO, T
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1982, 65 (02): : 310 - 314
[48] NEUROTOXICOLOGY OF FOOD-ADDITIVES
MAHER, TJ
NEUROTOXICOLOGY, 1986, 7 (01) : 351 - 352
[49] FOOD-ADDITIVES INTAKE
FONDU, M
FOOD ADDITIVES AND CONTAMINANTS, 1992, 9 (05): : 535 - 539
[50] REACTION TO FOOD-ADDITIVES
RICHMOND, C
BRITISH MEDICAL JOURNAL, 1986, 292 (6533): : 1462 - 1463