EFFECT OF LEVEL OF TOTAL NITROGEN INTAKE ON SECOND LIMITING AMINO ACID IN CORN FOR HUMANS

被引：18
|
作者：
KIES, C
FOX, HM
机构：
来源：
JOURNAL OF NUTRITION | 1970年 / 100卷 / 11期
关键词：
D O I：
10.1093/jn/100.11.1275
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：1275 / &
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