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DETERMINATION OF PICOMOLE QUANTITIES OF HYDROPEROXIDES BY A COUPLED GLUTATHIONE-PEROXIDASE AND GLUTATHIONE DISULFIDE SPECIFIC GLUTATHIONE-REDUCTASE ASSAY
被引:18
|作者:
ALLEN, KGD
HUANG, CJ
MORIN, CL
机构:
[1] Department of Food Science and Human Nutrition, Colorado State University, Fort Collins
关键词:
D O I:
10.1016/0003-2697(90)90581-S
中图分类号:
Q5 [生物化学];
学科分类号:
071010 ;
081704 ;
摘要:
A procedure to quantitate picomole amounts of hydroperoxides based on GSSG formation is described. Hydroperoxides are incubated with GSH and glutathione peroxidase, and the GSSG formed is measured by a GSSG-specific glutathione reductase recycling assay. Prior to analysis the remaining GSH is removed with N-ethylmaleimide. N-Ethylmaleimide inhibition of the recycling assay is prevented by alkaline hydrolysis of the N-ethylmaleimide, without GSSG hydrolysis, at pH 11. The method is rapid, 30 min, with a limit of detection of 142 pmol calculated by linear regression analysis. Stoichiometric amounts of GSSG are produced in response to hydroperoxides. An application of the method is shown with air oxidation of arachidonic acid solutions over 4 h at room temperature. The method is sufficiently sensitive to quantitate the low amounts of hydroperoxides present in fresh arachidonic acid samples. © 1990.
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页码:108 / 111
页数:4
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