Tastes and temptations : Food and art in Renaissance Italy

被引：0

|

作者：

Kapkan, M., V ^{[1
]}

机构：

[1] Ural Fed Univ, Ekaterinburg, Russia

来源：

IZVESTIYA URALSKOGO FEDERALNOGO UNIVERSITETA-SERIYA 2-GUMANITARNYE NAUKI | 2013年 / 15卷 / 01期

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中图分类号：

C [社会科学总论];

学科分类号：

03 ; 0303 ;

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页码：218 / +

页数：5

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