COMPARISON OF THE METABOLIC EFFECTS OF FAT-MODIFIED VS LOW-FAT DIETS

被引：0
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作者：
RICCARDI, G
PARILLO, M
机构：
来源：
ANNALS OF THE NEW YORK ACADEMY OF SCIENCES | 1993年 / 683卷
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暂无
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
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页码：192 / 198
页数：7
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