共 50 条
- [32] SOME ASPECTS OF COOKED POTATO TEXTURE AND APPEARANCE .I. TRANSLUCENCY AMERICAN POTATO JOURNAL, 1968, 45 (01): : 17 - +
- [34] SOME ASPECTS OF THE CONTINUOUS PRODUCTION OF LOW-ACETYLATED POTATO STARCH STARKE, 1982, 34 (12): : 402 - 405
- [35] SOME ASPECTS OF EARLY POTATO PRODUCTION .2. SPROUTING AND PLANTING AGRICULTURE IN NORTHERN IRELAND, 1977, 52 (07): : 209 - 212
- [36] SOME COMPARATIVE ASPECTS OF FLAVOR OF FABRICATED AND TRADITIONAL POTATO-CHIPS ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1972, 164 (AUG-S): : 20 - &
- [37] SOME ASPECTS OF EARLY POTATO PRODUCTION .1. INFLUENCE OF SEED TUBER AGRICULTURE IN NORTHERN IRELAND, 1977, 52 (06): : 176 - 179
- [38] SOME ASPECTS OF VIRUS-Y RESISTANCE IN THE POTATO (SOLANUM-TUBEROSUM) AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 1952, 3 (04): : 362 - 371
- [39] EFFECT OF EXTRACTS OF CARAWAY FRUITS IN SOME BIOTIC ASPECTS OF POTATO TUBER MOTH IRAQI JOURNAL OF AGRICULTURAL SCIENCES, 2013, 44 (06): : 738 - 744