EFFECT OF LIGHT AND PACKAGING CONDITIONS ON THE COLOR STABILITY OF SLICED HAM

被引：51
|
作者：
ANDERSEN, HJ
BERTELSEN, G
BOEGHSOERENSEN, L
SHEK, CK
SKIBSTED, LH
机构：
[1] ROYAL VET & AGR UNIV,DEPT CHEM,THORVALDSENVEJ 40,DK-1871 FREDRIKSBERG C,DENMARK
[2] ROYAL VET & AGR UNIV,DEPT FOOD PRESERVAT,DK-2000 FREDRIKSBERG,DENMARK
[3] DANISH MEAT PROD LAB,DK-2000 FREDRIKSBERG,DENMARK
来源：
MEAT SCIENCE | 1988年 / 22卷 / 04期
关键词：
D O I：
10.1016/0309-1740(88)90067-8
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：283 / 292
页数：10
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