DEEP-FROZEN FOOD

被引：0

作者：

LEVETZOW, R

机构：

来源：

FLEISCHWIRTSCHAFT | 1987年 / 67卷 / 05期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：527 / 533

页数：7

共 50 条

[31] PROBLEMS OF PACKAGING OF DEEP-FROZEN PRODUCTS
ASBOT, J
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[32] THE MOISTURE-CONTENT OF FROZEN AND DEEP-FROZEN CHICKENS AND HENS
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[33] THE VIABILITY OF DEEP-FROZEN AGGREGATED MOUSE EMBRYOS
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[35] SURVIVAL OF MICROORGANISMS IN DEEP-FROZEN BARLEY AND PIGFEED
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[38] MODERN METHODS FOR EVALUATION OF DEEP-FROZEN SEMEN
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[39] A COMPARISON OF THE QUALITY OF FRESH AND DEEP-FROZEN FOODS
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