FOOD ALLERGY RELATED TO BIRCH POLLEN SENSITIZATION .1. CROSS-REACTIVITY IN BIRCH POLLEN SENSITIZATION

被引：0
|
作者：
STICH, O
PICHLER, WJ
机构：
来源：
ALLERGOLOGIE | 1993年 / 16卷 / 07期
关键词：
BIRCH POLLEN SENSITIZATION; FOOD ALLERGY (FRUITS; NUTS); CROSS REACTIVITY; ORAL ALLERGY SYNDROME; CLINICAL SYMPTOMS IN FOOD ALLERGY;
D O I：
暂无
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
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页码：288 / 294
页数：7
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