INFLUENCE OF CARCASS WEIGHT, SEX AND BREED ON CONSUMER ACCEPTANCE OF LAMB

被引：25
|
作者：
MENDENHALL, VT [1 ]
ERCANBRACK, SK [1 ]
机构：
[1] US SHEEP EXPT STN, DUBOIS, ID USA
来源：
JOURNAL OF FOOD SCIENCE | 1979年 / 44卷 / 04期
关键词：
D O I：
10.1111/j.1365-2621.1979.tb03447.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1063 / 1066
页数：4
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