INFLUENCE OF CARCASS WEIGHT, SEX AND BREED ON CONSUMER ACCEPTANCE OF LAMB

被引：25

作者：

MENDENHALL, VT ^{[1
]}

ERCANBRACK, SK ^{[1
]}

机构：

[1] US SHEEP EXPT STN, DUBOIS, ID USA

来源：

JOURNAL OF FOOD SCIENCE | 1979年 / 44卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1979.tb03447.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1063 / 1066

页数：4

共 50 条

[1] THE EFFECT OF BREED, SEX AND CARCASS WEIGHT ON THE COMPOSITION OF LAMB RETAIL CUTS
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[10] EFFECTS OF SEX ALTERATIONS ON GROWTH, CARCASS AND CONSUMER ACCEPTANCE OF BEEF
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