DIFFERENCES IN FUNCTIONAL PROPERTIES OF 7S AND 11S SOYBEAN PROTEINS

被引：108
|
作者：
SAIO, K
WATANABE, T
机构：
来源：
JOURNAL OF TEXTURE STUDIES | 1978年 / 9卷 / 1-2期
关键词：
D O I：
10.1111/j.1745-4603.1978.tb01298.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：135 / 157
页数：23
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