ACID PRODUCTION AND PROTEOLYTIC ACTIVITY IN MILK BY GAMMA-IRRADIATION INDUCED MUTANTS OF LACTOBACILLI

被引：6
|
作者：
SINGH, J [1 ]
RANGANATHAN, B [1 ]
机构：
[1] NATL DAIRY RES INST,DIV DAIRY BACTERIOL,KARNAL 132001,HARYANA,INDIA
来源：
JOURNAL OF FOOD PROTECTION | 1977年 / 40卷 / 09期
关键词：
D O I：
10.4315/0362-028X-40.9.600
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：600 / 602
页数：3
相关论文
共 50 条
  • [21] ALTERATIONS IN MUSCLE ACTIVITY DURING GAMMA-IRRADIATION
    PIERSON, MB
    BACHOFER, CS
    RADIATION RESEARCH, 1965, 26 (03) : 403 - &
  • [22] GAMMA-IRRADIATION EFFECTS ON ANTIOXIDATIVE ACTIVITY DEVELOPING IN AMINO ACID SUGAR REACTION
    FUJIMAKI, M
    MORITA, M
    KASHIO, H
    KATO, H
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1974, 38 (12): : 2323 - 2327
  • [23] SYNTHESIS OF PORPHINELIKE SUBSTANCES INDUCED BY GAMMA-IRRADIATION
    SZUTKA, A
    HAZEL, JF
    MCNABB, WM
    RADIATION RESEARCH, 1958, 9 (01) : 191 - 192
  • [24] Gamma-irradiation induced property modification of polypropylene
    Abiona, A. Adurafimihan
    Osinkolu, A. Gabriel
    INTERNATIONAL JOURNAL OF THE PHYSICAL SCIENCES, 2010, 5 (07): : 960 - 967
  • [25] ANNEALING OF GAMMA-IRRADIATION INDUCED HARDENING IN NACL
    LERMA, IS
    AGULLOLO.F
    PHILOSOPHICAL MAGAZINE, 1973, 27 (04): : 993 - 997
  • [26] ALTERATIONS IN SOLANUM-TUBEROSUM POLYPHENOL OXIDASE ACTIVITY INDUCED BY GAMMA-IRRADIATION
    PENDHARK.MB
    NAIR, PM
    PHYTOCHEMISTRY, 1974, 13 (08) : 1373 - 1377
  • [27] SOUTHERN-BLOT ANALYSES OF HUMAN LYMPHOCYTE-T MUTANTS INDUCED INVITRO BY GAMMA-IRRADIATION
    ONEILL, JP
    HUNTER, TC
    SULLIVAN, LM
    NICKLAS, JA
    ALBERTINI, RJ
    MUTATION RESEARCH, 1990, 240 (02): : 143 - 149
  • [28] USE OF GAMMA-IRRADIATION TO PREVENT AFLATOXIN PRODUCTION IN BREAD
    BULLERMAN, LB
    BARNHART, HM
    HARTUNG, TE
    JOURNAL OF FOOD SCIENCE, 1973, 38 (07) : 1238 - 1240
  • [29] EFFECT OF GAMMA-IRRADIATION AND WATER ACTIVITY ON MYCOTOXIN PRODUCTION OF ALTERNARIA IN TOMATO PASTE AND JUICE
    AZIZ, NH
    FARAG, S
    HASSANIN, MA
    NAHRUNG-FOOD, 1991, 35 (04): : 359 - 362
  • [30] FACTORS WHICH INCREASE ACID PRODUCTION IN MILK BY LACTOBACILLI
    HUHTANEN, CN
    WILLIAMS, WL
    APPLIED MICROBIOLOGY, 1963, 11 (01) : 20 - &
12345