FOOD-TECHNOLOGY AND THE FOOD-INDUSTRY IN ST-LUCIA, WEST-INDIES

被引：0

作者：

LUBIN, HH

机构：

来源：

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：151 / 153

页数：3

共 50 条

[31] GEEST-ST-LUCIA - INCREASED CAPACITY FOR WEST-INDIES BANANA TRANSPORT
不详
NAVAL ARCHITECT, 1993, : E173 - E173
[32] QUALITY-CONTROL IN LABORATORY INVESTIGATIONS ON SCHISTOSOMA-MANSONI IN ST-LUCIA, WEST-INDIES - MAINTENANCE OF ARTIFICIAL PREVALENCE AS A LABORATORY AID
BARTHOLOMEW, RK
JORDAN, P
BULLETIN OF THE WORLD HEALTH ORGANIZATION, 1978, 56 (04): : 655 - 656
[33] WEIGHING - REPORT ON EXPERIENCES WITH BOTTLING PLANTS IN FOOD-INDUSTRY - 5TH FOOD-TECHNOLOGY SYMPOSIUM OF BDL IN KREFELD
KIRNER, E
ERNAHRUNGSWIRTSCHAFT, 1978, (04): : 49 - 54
[34] FOOD-TECHNOLOGY
HERAUD, G
GAZETTE MEDICALE, 1988, 95 (25): : 9 - 9
[35] FOOD-TECHNOLOGY
TAPE, NW
AGROLOGIST, 1980, 9 (02): : 23 - 24
[36] FOOD-TECHNOLOGY
FAHIDY, TZ
FORTUNE, 1986, 113 (03) : 13 - 13
[37] FOOD-TECHNOLOGY
RASMUSSEN, WD
TECHNOLOGY AND CULTURE, 1960, 1 (04) : 376 - 381
[38] FOOD-TECHNOLOGY
FIERER, J
NEW ENGLAND JOURNAL OF MEDICINE, 1985, 313 (07): : 454 - 454
[39] BIOTECHNOLOGY - KEY TECHNOLOGY IN THE FOOD-INDUSTRY
BORKMANN, K
LEBENSMITTELINDUSTRIE, 1986, 33 (06): : 241 - 244
[40] MODERN PROCESSING TECHNOLOGY IN THE FOOD-INDUSTRY
MINDER, T
LEXOW, B
INDUSTRIE ALIMENTARI, 1993, 32 (315): : 560 - 562