EFFECTS OF DIETARY-FAT ON LIPID-COMPOSITION OF SERUM AND ERYTHROCYTES OF SWINE AND INVITRO INCORPORATION OF FATTY-ACIDS INTO ERYTHROCYTE-MEMBRANES

被引：0

作者：

SATO, H ^{[1
]}

机构：

[1] KURUME UNIV,SCH MED,DEPT INTERN MED 2,KURUME,JAPAN

来源：

JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY | 1974年 / 20卷 / 06期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：451 / 469

页数：19

共 50 条

[21] LEVEL OF MATERNAL DIETARY-FAT AFFECTS SUCKLING PUP PLASMA AND ERYTHROCYTE BUT NOT BRAIN PHOSPHOLIPID FATTY-ACIDS
WITCHEY, K
PICCIANO, MF
YEH, YY
FASEB JOURNAL, 1994, 8 (04): : A174 - A174
[22] EFFECTS OF DIETARY-FAT AND OF A LIPOLYTIC AGENT ON POSTPRANDIAL FREE FATTY-ACIDS AND FASTING SERUM-LIPIDS IN DOG
PRIGGE, WF
GRANDE, F
JOURNAL OF NUTRITION, 1973, 103 (08): : 1200 - 1207
[23] REGIONAL DIFFERENCES IN LIPID-COMPOSITION AND INCORPORATION OF SATURATED AND UNSATURATED FATTY-ACIDS INTO MICROSOMAL-MEMBRANES OF RAT SMALL-INTESTINE
GARG, ML
KEELAN, M
WIERZBICKI, A
THOMSON, ABR
CLANDININ, MT
CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY, 1988, 66 (06) : 794 - 800
[24] EFFECT OF DIETARY-FAT SUPPLEMENTATION ON COMPOSITION AND POSITIONAL DISTRIBUTION OF FATTY-ACIDS IN RUMINANT AND PORCINE GLYCERIDES
MILLS, SC
COOK, LJ
SCOTT, TW
NESTEL, PJ
LIPIDS, 1976, 11 (01) : 49 - 60
[25] EFFECTS OF DIETARY-FAT ON FOOD-INTAKE AND BRAIN UPTAKE AND OXIDATION OF FATTY-ACIDS
WANG, SW
WANG, M
GROSSMAN, BM
MARTIN, RJ
PHYSIOLOGY & BEHAVIOR, 1994, 56 (03) : 517 - 522
[26] EFFECT OF DIETARY FATTY-ACIDS ON LIPID-COMPOSITION AND DESATURASE ACTIVITY IN CHICKEN LIVER-MICROSOMES
CHO, BHS
MOORE, HE
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1982, 59 (04) : A304 - A304
[27] INFLUENCE OF THE AMOUNT, QUALITY AND COMPOSITION OF DIETARY-FAT ON THE COMPOSITION AND DISTRIBUTION OF FATTY-ACIDS IN RAT ADIPOSE-TISSUE
SALGADO, A
MARQUEZRUIZ, G
DOBARGANES, MC
GRASAS Y ACEITES, 1992, 43 (02) : 87 - 92
[28] LIPID SHAPE AS A DETERMINANT OF LIPID-COMPOSITION IN CLOSTRIDIUM-BUTYRICUM - THE EFFECTS OF INCORPORATION OF VARIOUS FATTY-ACIDS ON THE RATIOS OF THE MAJOR ETHER LIPIDS
GOLDFINE, H
ROSENTHAL, JJC
JOHNSTON, NC
BIOCHIMICA ET BIOPHYSICA ACTA, 1987, 904 (02) : 283 - 289
[29] EFFECT OF DIETARY-FAT AND FATTY-ACIDS ON LIVER LIPID-ACCUMULATION IN FASTED-REFED RATS
AOYAMA, Y
YOSHIDA, A
ASHIDA, K
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1974, 38 (10): : 1791 - 1796
[30] EFFECTS OF CYCLOPROPENE FATTY-ACIDS ON THE LIPID-COMPOSITION OF THE MORRIS HEPATOMA 7288C
ZOELLER, RA
WOOD, R
LIPIDS, 1984, 19 (07) : 529 - 538

← 1 2 3 4 5 →