EFFECTS OF DIETARY-FAT ON LIPID-COMPOSITION OF SERUM AND ERYTHROCYTES OF SWINE AND INVITRO INCORPORATION OF FATTY-ACIDS INTO ERYTHROCYTE-MEMBRANES

被引：0
|
作者：
SATO, H [1 ]
机构：
[1] KURUME UNIV,SCH MED,DEPT INTERN MED 2,KURUME,JAPAN
来源：
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY | 1974年 / 20卷 / 06期
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D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：451 / 469
页数：19
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