ROLE OF PROTEIN IN REVERSE OSMOSIS OF COTTAGE CHEESE WHEY

被引：36

|

作者：

LIM, TH

DUNKLEY, WL

MERSON, RL

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1971年 / 54卷 / 03期

关键词：

D O I：

10.3168/jds.S0022-0302(71)85834-4

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：306 / &

相关论文

共 50 条

[41] FOULING IN REVERSE-OSMOSIS OF WHEY
SMITH, BR
MACBEAN, RD
AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1978, 33 (02) : 57 - 62
[42] FOULING IN WHEY REVERSE-OSMOSIS
SMITH, BR
HICKEY, MW
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1980, 180 (AUG): : 74 - CELL
[43] HOLLOW FIBER ULTRAFILTRATION OF COTTAGE CHEESE WHEY - PERFORMANCE STUDY
BRESLAU, BR
KILCULLEN, BM
JOURNAL OF DAIRY SCIENCE, 1977, 60 (09) : 1379 - 1386
[44] EFFECTS OF COTTAGE CHEESE WHEY ON THE PROPERTIES OF ICE-MILK
EHSANI, MR
SCHMIDT, RH
MYERS, PO
JOURNAL OF FOOD QUALITY, 1993, 16 (04) : 253 - 261
[45] MANUFACTURE AND PROPERTIES OF HIGH SOLIDS COTTAGE CHEESE WHEY CONCENTRATES
BECKER, DL
HOLSINGER, VH
PALLANSCH, MJ
JOURNAL OF DAIRY SCIENCE, 1969, 52 (06) : 901 - +
[46] STUDY OF THE FOULING PHENOMENON DURING ULTRAFILTRATION OF COTTAGE CHEESE WHEY
CHERYAN, M
MERIN, U
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1979, (SEP): : 128 - 128
[47] High-level production of heterologous protein by engineered yeasts grown in cottage cheese whey
Maullu, C
Lampis, G
Desogus, A
Ingianni, A
Rossolini, GM
Pompei, R
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1999, 65 (06) : 2745 - 2747
[48] ACID-TYPE PRODUCTS BASED ON COTTAGE CHEESE WHEY
VAKALERI.DG
SABHLOK, JP
JOURNAL OF DAIRY SCIENCE, 1970, 53 (05) : 633 - &
[49] PREFILTRATION OF COTTAGE CHEESE WHEY TO REDUCE FOULING OF ULTRAFILTRATION MEMBRANES
LEE, DN
MERSON, RL
JOURNAL OF FOOD SCIENCE, 1976, 41 (02) : 403 - 410
[50] SIMPLE METHOD FOR ESTIMATING CURD FINES IN COTTAGE CHEESE WHEY
RAAB, JA
PARMELEE, CE
LISKA, BJ
JOURNAL OF DAIRY SCIENCE, 1964, 47 (01) : 92 - &

← 1 2 3 4 5 →