THE UK LINK PROGRAM FOR FOOD-PROCESSING RESEARCH-AND-DEVELOPMENT

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作者：

FARRER, KTH

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来源：

FOOD AUSTRALIA | 1990年 / 42卷 / 09期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：430 / 430

页数：1

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