KINETIC-ANALYSIS OF BATCH FERMENTATION OF YOGURT

被引：0
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作者：
REICHART, O
机构：
来源：
ACTA ALIMENTARIA | 1978年 / 7卷 / 04期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：309 / 321
页数：13
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