THE INFLUENCE OF SOIL PROPERTIES, TOTAL COPPER, IRON, MANGANESE, AND ZINC ON THE YIELD OF OAT, CARROT, ONION AND LETTUCE

被引：3
|
作者：
MATHUR, SP
LEVESQUE, M
SANDERSON, RB
机构：
来源：
COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS | 1989年 / 20卷 / 17-18期
关键词：
D O I：
10.1080/00103628909368185
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：1809 / 1820
页数：12
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