THE INFLUENCE OF SOIL PROPERTIES, TOTAL COPPER, IRON, MANGANESE, AND ZINC ON THE YIELD OF OAT, CARROT, ONION AND LETTUCE

被引：3

|

作者：

MATHUR, SP

LEVESQUE, M

SANDERSON, RB

机构：

来源：

COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS | 1989年 / 20卷 / 17-18期

关键词：

D O I：

10.1080/00103628909368185

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

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页码：1809 / 1820

页数：12

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