CHEMISTRY OF GUAVA FRUIT (PSIDIUM-GUAJAVA']JAVA)

被引：0

作者：

WILSON, CW ^{[1
]}

SHAW, PE ^{[1
]}

机构：

[1] US CITRUS RE SUBYROP PROD LAB,WINTER HAVEN,FL 33880

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1978年 / 176卷 / SEP期

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：46 / 46

页数：1

共 50 条

[21] VOLATILE CONSTITUENTS OF GUAVA FRUITS (PSIDIUM-GUAJAVA']JAVA L) AND CANNED PUREE
NISHIMURA, O
YAMAGUCHI, K
MIHARA, S
SHIBAMOTO, T
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1989, 37 (01) : 139 - 142
[22] DETERMINATION OF A THERMAL-PROCESS SCHEDULE FOR GUAVA (PSIDIUM-GUAJAVA']JAVA LINN)
NATH, N
RANGANNA, S
JOURNAL OF FOOD TECHNOLOGY, 1983, 18 (03): : 301 - 316
[23] EFFECTS OF LIVESTOCK ON SEED-GERMINATION OF GUAVA (PSIDIUM-GUAJAVA']JAVA L)
SOMARRIBA, E
AGROFORESTRY SYSTEMS, 1986, 4 (03) : 233 - 238
[24] STUDIES ON ANTIMUTAGENIC EFFECTS OF GUAVA (PSIDIUM-GUAJAVA']JAVA) IN SALMONELLA-TYPHIMURIUM
GROVER, IS
BALA, S
MUTATION RESEARCH, 1993, 300 (01): : 1 - 3
[25] STUDIES ON THE LIPID AND PROTEIN-COMPOSITION OF GUAVA SEEDS (PSIDIUM-GUAJAVA']JAVA)
HABIB, MA
FOOD CHEMISTRY, 1986, 22 (01) : 7 - 16
[26] FRUIT-FLIES (DIPTERA, TEPHRITIDAE) INFESTING COMMON GUAVA (PSIDIUM-GUAJAVA']JAVA L) (MYRTACEAE) IN ECUADOR
HEDSTROM, I
REVISTA DE BIOLOGIA TROPICAL, 1987, 35 (02) : 373 - 374
[27] GUAVA (PSIDIUM-GUAJAVA']JAVA L) SUGAR COMPONENTS AND RELATED ENZYMES AT STAGES OF FRUIT-DEVELOPMENT AND RIPENING
MOWLAH, G
ITOO, S
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1982, 29 (08): : 472 - 476
[28] RELATIONSHIP OF GUAVA (PSIDIUM-GUAJAVA']JAVA L) FRUIT DETACHMENT FORCE TO THE STAGE OF FRUIT-DEVELOPMENT AND CHEMICAL-COMPOSITION
PAULL, RE
GOO, T
HORTSCIENCE, 1983, 18 (01) : 65 - 67
[29] VOLATILE CONSTITUENTS FROM A GUAVA (PSIDIUM-GUAJAVA']JAVA L) NATURAL FLAVOR CONCENTRATE
PINO, J
GUTIERREZ, S
ROSADO, A
NAHRUNG-FOOD, 1990, 34 (03): : 279 - 282
[30] GIBBERELLIN-LIKE SUBSTANCES IN IMMATURE SEEDS OF GUAVA (PSIDIUM-GUAJAVA']JAVA L)
RAO, TR
NAGAR, PK
JOURNAL OF EXPERIMENTAL BOTANY, 1973, 24 (79) : 418 - 424

← 1 2 3 4 5 →