STUDIES ON EGG SHELLS .5. SOME PHYSICAL AND CHEMICAL CHARACTERISTICS OF THE EGG SHELLS OF 5 DIFFERENT TYPES OF PHEASANT

被引：1

|

作者：

TYLER, C

GEAKE, FH

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1954年 / 5卷 / 12期

关键词：

D O I：

10.1002/jsfa.2740051211

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：612 / 619

页数：8

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