PROGRESS IN NUTRITION AND DEVELOPMENT OF NEW FOODS - A PERSPECTIVE OF THE FOOD-INDUSTRY

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作者：

NAKAMURA, K

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来源：

NUTRITION REVIEWS | 1992年 / 50卷 / 12期

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中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

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页码：488 / 489

页数：2

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