PROGRESS IN NUTRITION AND DEVELOPMENT OF NEW FOODS - A PERSPECTIVE OF THE FOOD-INDUSTRY

被引：0

作者：

NAKAMURA, K

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中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

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引用

页码：488 / 489

页数：2

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[1] NUTRITION POLICY FOR A FOOD-INDUSTRY
FARRER, KTH
FOOD & NUTRITION NOTES AND REVIEWS, 1979, 36 (03): : 107 - 109
[2] NONNUTRIENTS IN FOODS - IMPLICATIONS FOR THE FOOD-INDUSTRY
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[3] FOOD-INDUSTRY AND NUTRITION - OPPORTUNITIES AND RESPONSIBILITIES
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FOOD TECHNOLOGY, 1977, 31 (12) : 28 - &
[4] LIPID NUTRITION RESEARCH AND THE FOOD-INDUSTRY
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FETTE SEIFEN ANSTRICHMITTEL, 1986, 88 (06): : 199 - 202
[5] PROBLEMS OF NUTRITION - THE ROLE OF THE FOOD-INDUSTRY
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JOURNAL OF THE ROYAL SOCIETY OF HEALTH, 1987, 107 (06): : 218 - 221
[6] THE NEW FOOD-INDUSTRY
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FOOD ENGINEERING, 1981, 53 (03): : 7 - 7
[7] TASKS OF FOOD-INDUSTRY IN DEVELOPMENT OF NEW AND IMPROVED PRODUCTS
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[8] THE FOOD-INDUSTRY IN PAPUA-NEW-GUINEA - AN EDUCATORS PERSPECTIVE
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[9] NEEDS OF FOOD-INDUSTRY IN COMMUNICATING NUTRITION INFORMATION
SAMUELSON, A
NUTRITIONAL STATUS ASSESSMENT OF THE INDIVIDUAL, 1989, : 437 - 445
[10] SNACK FOOD-INDUSTRY JOINS NUTRITION QUEST
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