共 50 条
- [22] EFFECT OF INCREASING THE DIETARY (N-3) TO (N-6) POLYUNSATURATED FATTY-ACID RATIO ON MURINE LIVER AND PERITONEAL CELL FATTY-ACIDS AND EICOSANOID FORMATION JOURNAL OF NUTRITION, 1991, 121 (02): : 155 - 164
- [23] DIETARY UNSATURATED FATTY-ACIDS - INTERACTIONS AND POSSIBLE NEEDS IN RELATION TO EICOSANOID SYNTHESIS JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 1990, 1 (03): : 123 - 141
- [24] THE INFLUENCE OF DIETARY ISOMERIC AND SATURATED FATTY-ACIDS ON ATHEROSCLEROSIS AND EICOSANOID SYNTHESIS IN SWINE AMERICAN JOURNAL OF CLINICAL NUTRITION, 1984, 39 (02): : 215 - 222
- [27] DIETARY POLYUNSATURATED FATTY-ACIDS AND PEROXIDATIVE RISKS IN SPORT PRACTICE - ALTERNATIVES JOURNAL OF SPORTS MEDICINE AND PHYSICAL FITNESS, 1994, 34 (02): : 101 - 108
- [28] DIETARY POLYUNSATURATED FATTY-ACIDS AND DEPRESSION - WHEN CHOLESTEROL DOES NOT SATISFY AMERICAN JOURNAL OF CLINICAL NUTRITION, 1995, 62 (01): : 1 - 9
- [30] INFLUENCE OF DIETARY N-3 FATTY-ACIDS ON THE BIOSYNTHESIS OF POLYUNSATURATED FATTY-ACIDS IN STZ-DIABETIC RATS JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 1995, 6 (05): : 269 - 274