PROPERTIES OF THE RAW-STARCH DIGESTING AMYLASE OF ASPERGILLUS SP K-27 - A SYNERGISTIC ACTION OF GLUCOAMYLASE AND ALPHA-AMYLASE

被引：47
|
作者：
ABE, J
NAKAJIMA, K
NAGANO, H
HIZUKURI, S
OBATA, K
机构：
[1] KAGOSHIMA UNIV,DEPT AGR CHEM,21-24 KORIMOTO 1,KAGOSHIMA 890,JAPAN
[2] DAIKIN IND LTD,SETTSU 566,JAPAN
来源：
CARBOHYDRATE RESEARCH | 1988年 / 175卷 / 01期
关键词：
D O I：
10.1016/0008-6215(88)80158-7
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：85 / 92
页数：8
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