NUTRITIONAL CHARACTERISTICS OF ATYPICAL MYCOBACTERIA

被引：9

作者：

HEDGECOCK, LW

机构：

来源：

关键词：

D O I：

10.1128/JB.96.2.306-313.1968

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：306 / +

页数：1

共 50 条

[41] SCROFULA CAUSED BY ATYPICAL MYCOBACTERIA
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