Clean milk v. boiled milk.

被引：0

作者：

Warner, FA

机构：

来源：

LANCET | 1903年 / 1卷

关键词：

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：398 / 398

页数：1

共 50 条

[21] Clean milk.
Buckley, W
NATURE, 1924, 113 : 127 - 127
[22] The digestibility of boiled and unboiled milk.
Curgenven, JS
BRITISH MEDICAL JOURNAL, 1905, 1905 : 969 - 970
[23] The digestibility of boiled and unboiled milk.
Marshall, LW
BRITISH MEDICAL JOURNAL, 1905, 1905 : 1017 - 1018
[24] The production of clean milk.
不详
BRITISH MEDICAL JOURNAL, 1920, 1920 : 458 - 458
[25] The production of clean milk.
不详
BRITISH MEDICAL JOURNAL, 1920, 1920 : 876 - 877
[26] Pure and clean milk.
不详
BMJ-BRITISH MEDICAL JOURNAL, 1920, 1920 : 336 - 337
[27] Unboiled v boiled milk
Dukes, C
LANCET, 1901, 1 : 1859 - 1860
[28] Human milk studies. V. A quantitative comparison of the antiricketic factor in human milk and cow's milk.
Outhouse, J
Macy, IG
Brekke, V
JOURNAL OF BIOLOGICAL CHEMISTRY, 1928, 78 (01) : 129 - 144
[29] Milk.
Restaino, L
LIBRARY JOURNAL, 2005, 130 (02) : 71 - 71
[30] Milk.
Salon, J
LITERARY REVIEW, 2005, 48 (04) : 265 - 266