ASSOCIATION OF APO-B FROM LOW-DENSITY SERUM LIPOPROTEIN WITH EGG-YOLK LECITHIN

被引：0
|
作者：
WATT, RM
机构：
[1] WHITEHEAD MED RES INST,DURHAM,NC 27710
[2] DUKE UNIV,MED CTR,DURHAM,NC 27710
来源：
FEDERATION PROCEEDINGS | 1980年 / 39卷 / 06期
关键词：
D O I：
暂无
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：1716 / 1716
页数：1
相关论文
共 50 条
  • [31] HEAT-INDUCED GELATION OF HENS EGG-YOLK LOW-DENSITY LIPOPROTEIN (LDL) DISPERSION
    NAKAMURA, R
    FUKANO, T
    TANIGUCHI, M
    JOURNAL OF FOOD SCIENCE, 1982, 47 (05) : 1449 - 1453
  • [32] AMINO-ACID SEQUENCE OF A PROTEIN (APOVITELLENIN I) FROM LOW-DENSITY LIPOPROTEIN OF EMU EGG-YOLK
    DOPHEIDE, TA
    INGLIS, AS
    AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES, 1974, 27 (01) : 15 - 21
  • [33] LOW-DENSITY LIPOPROTEINS OF CHICKEN, TURKEY AND QUAIL EGG-YOLK
    BACON, WL
    BROWN, KI
    MUSSER, MA
    POULTRY SCIENCE, 1973, 52 (05) : 1741 - 1744
  • [34] ON SODIUM-CHLORIDE ACTION IN THE GELATION PROCESS OF LOW-DENSITY LIPOPROTEIN (LDL) FROM HEN EGG-YOLK
    WAKAMATU, T
    SATO, Y
    SAITO, Y
    JOURNAL OF FOOD SCIENCE, 1983, 48 (02) : 507 - &
  • [35] APO B-LECITHIN-CHOLESTEROL ESTER COMPLEXES - REASSEMBLY OF LOW-DENSITY LIPOPROTEIN
    WALSH, MT
    GINSBURG, GS
    SMALL, DM
    ATKINSON, D
    ARTERIOSCLEROSIS, 1982, 2 (05): : A445 - A445
  • [36] SHORT-TERM EGG-YOLK FEEDING IN HUMANS - INCREASE IN APOLIPOPROTEIN-B AND LOW-DENSITY LIPOPROTEIN CHOLESTEROL
    APPLEBAUMBOWDEN, D
    HAZZARD, WR
    CAIN, J
    CHEUNG, MC
    KUSHWAHA, RS
    ALBERS, JJ
    ATHEROSCLEROSIS, 1979, 33 (04) : 385 - 396
  • [37] FOAMING PROPERTIES OF EGG-YOLK LOW-DENSITY-LIPOPROTEIN AND OVALBUMIN
    AWAZUHARA, H
    NAKAMURA, R
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1986, 33 (12): : 854 - 858
  • [38] APO-B AND CHOLESTEROL LEVELS IN LOW-DENSITY LIPOPROTEIN OF PATIENTS WITH CORONARY HEART-DISEASE
    VEGA, GL
    GRUNDY, SM
    ARTERIOSCLEROSIS, 1982, 2 (05): : A425 - A426
  • [39] RELATIONSHIP BETWEEN SOLUBILITY CHANGE DURING DEHYDRATION AND UNFREEZABLE WATER IN EGG-YOLK AND LOW-DENSITY LIPOPROTEIN
    WAKAMATU, T
    SATO, Y
    SAITO, Y
    JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1982, 56 (02): : 117 - 122
  • [40] HEAT GELLING PROPERTIES OF HENS EGG-YOLK LOW-DENSITY LIPOPROTEIN (LDL) IN THE PRESENCE OF OTHER PROTEIN
    KOJIMA, E
    NAKAMURA, R
    JOURNAL OF FOOD SCIENCE, 1985, 50 (01) : 63 - 66
12345