EFFECT OF DELIGNIFICATION ON IN-VITRO RUMEN DIGESTION OF POLYSACCHARIDES OF BAGASSE

被引：16
|
作者：
DEKKER, RFH [1 ]
RICHARDS, GN [1 ]
机构：
[1] JAMES COOK UNIV,DEPT CHEM,TOWNSVILLE 4810,AUSTRALIA
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1973年 / 24卷 / 04期
关键词：
D O I：
10.1002/jsfa.2740240404
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：375 / 379
页数：5
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