EFFECT OF DELIGNIFICATION ON IN-VITRO RUMEN DIGESTION OF POLYSACCHARIDES OF BAGASSE

被引：16

作者：

DEKKER, RFH ^{[1
]}

RICHARDS, GN ^{[1
]}

机构：

[1] JAMES COOK UNIV,DEPT CHEM,TOWNSVILLE 4810,AUSTRALIA

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1973年 / 24卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740240404

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：375 / 379

页数：5

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