SPECIFICITY OF CHITOSANASE FROM BACILLUS-PUMILUS

被引:86
|
作者
FUKAMIZO, T
OHKAWA, T
IKEDA, Y
GOTO, S
机构
[1] Laboratory of Biophysical Chemistry, Faculty of Agriculture, Kinki University, Nara, 631
来源
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY | 1994年 / 1205卷 / 02期
关键词
CHITOSANASE; GLUCOSAMINE; ENZYME SPECIFICITY; (B-PUMILUS);
D O I
10.1016/0167-4838(94)90232-1
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Partially (25-35%) N-acetylated chitosan was digested by chitosanase from Bacillus pumilus BN-262, and structures of the products, partially N-acetylated chitooligosaccharides, were analyzed in order to investigate the specificity of the chitosanase. The chitosanase produced glucosamine (GlcN) oligosaccharides abundantly, indicating that the chitosanase splits the beta-1,4-glycosidic linkage of GlcN-GlcN. The chitosanase also produced hetero-oligosaccharides consisting of glucosamine and N-acetyl-D-glucosamine (GlcNAc). Three types of the hetero-oligosaccharides purified by cation-exchange chromatography and HPLC were found to have GlcNAc residue at their reducing end and GlcN residue at their non-reducing end, indicating that the chitosanase can also split the linkage of GlcNAc-GlcN. The determination of the mode of action toward partially N-acetylated chitosan enables a classification of chitosanases according to their specificities and a more precise definition of chitosanases.
引用
收藏
页码:183 / 188
页数:6
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