REDUCTION OF PROTEIN LEVEL IN WHEAT BASED DIETS OFFERED TO GROWING-FINISHING PIGS

被引：0
|
作者：
CASTAING, J [1 ]
LEUILLET, M [1 ]
机构：
[1] INST TECH CEREALES & FOURRAGES,F-75116 PARIS,FRANCE
来源：
ANNALES DE ZOOTECHNIE | 1977年 / 26卷 / 03期
关键词：
D O I：
10.1051/animres:19770349
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：461 / 462
页数：2
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