SOME EFFECTS OF SOY-PROTEIN CONCENTRATE ON DOUGH AND BREAD CHARACTERISTICS

被引：0
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作者：
KIRLEIS, AW
ROBINSON, RJ
HOOVER, WJ
机构：
来源：
CEREAL SCIENCE TODAY | 1971年 / 16卷 / 09期
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暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：300 / &
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