VOLATILE COMPONENTS OF ROASTED COCOA - BASIC FRACTION

被引：67

作者：

VITZTHUM, OG ^{[1
]}

WERKHOFF, P ^{[1
]}

HUBERT, P ^{[1
]}

机构：

[1] HAG AKTIENGESELLSCHAFT BREMEN, RES DEPT, HAG STR, 28 BREMEN, FED REP GER

来源：

JOURNAL OF FOOD SCIENCE | 1975年 / 40卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1975.tb02231.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：911 / 916

页数：6

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