VOLATILE COMPONENTS OF ROASTED COCOA - BASIC FRACTION

被引：67
|
作者：
VITZTHUM, OG [1 ]
WERKHOFF, P [1 ]
HUBERT, P [1 ]
机构：
[1] HAG AKTIENGESELLSCHAFT BREMEN, RES DEPT, HAG STR, 28 BREMEN, FED REP GER
来源：
JOURNAL OF FOOD SCIENCE | 1975年 / 40卷 / 05期
关键词：
D O I：
10.1111/j.1365-2621.1975.tb02231.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：911 / 916
页数：6
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