共 50 条
- [21] Interfering substances in the determination of phosphoglycerolJOURNAL OF BIOLOGICAL CHEMISTRY, 1944, 152 (03) : 593 - 597LePage, GA
- [22] METHOD FOR COUNTING MICROORGANISMS IN MAPLE SIRUPJOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1962, 45 (03): : 558 - &WASSERMAN, AE
- [23] REPORT ON METHODS OF ANALYSIS FOR MAPLE SIRUPJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1959, 42 (02): : 349 - 352WILLITS, CO
- [24] GLC FLAVOR PROFILE OF MAPLE SIRUPJOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1969, 52 (04): : 717 - +UNDERWOOD, JCFILIPIC, VJBELL, RA
- [25] GLASS COLOR STANDARDS FOR MAPLE SIRUPJOURNAL OF THE OPTICAL SOCIETY OF AMERICA, 1956, 46 (04) : 293 - 299BRICE, BATURNER, A
- [26] A METHOD FOR COUNTING MICROORGANISMS IN MAPLE SIRUPJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1962, 45 (03): : 558 - 561WASSERMAN, AE
- [27] RESEARCH MODERNIZES MAPLE-SIRUP INDUSTRYFOOD TECHNOLOGY, 1963, 17 (11) : 1380 - +UNDERWOOD, JCWILLITS, CO
- [28] RAPID PROCEDURE FOR DETERMINATION OF FORMALDEHYDE IN MAPLE SYRUPJOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1974, 57 (03): : 541 - 543KARASZ, ABDECOCCO, FMAXSTADT, JJCURTHOYS, A
- [29] DETERMINATION OF GLUCOSAMINE IN THE PRESENCE OF INTERFERING SUBSTANCESBIOCHEMICAL JOURNAL, 1953, 53 (05) : R29 - R30SMITHIES, WR
- [30] INTERFERING SUBSTANCES IN THE DETERMINATION OF GLUCOSAMINE SYNTHESINSNATURE, 1959, 184 (4695) : 1317 - 1318PARONETTO, F