EXTRA CALORIC FUNCTION OF DIETARY COMPONENTS IN RELATION TO PROTEIN UTILIZATION

被引：0
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作者：
GEIGER, E
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来源：
FEDERATION PROCEEDINGS | 1951年 / 10卷 / 03期
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Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
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页码：670 / 675
页数：6
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