共 50 条
- [41] The nutritive value of raw and pasteurized milk for calvesJOURNAL OF HYGIENE, 1937, 37 (02): : 243 - 253Wilson, GSMinett, FCCarling, HF
- [42] THE EFFECT OF HEAT TREATMENT ON THE NUTRITIVE VALUE OF MILK PROTEINS .4. THE BIOLOGICAL VALUE OF UNHEATED AND AUTOCLAVED DRIED SKIM MILKJOURNAL OF NUTRITION, 1951, 45 (04): : 567 - 581KRAFT, RAMORGAN, AF
- [43] THE EFFECT OF RADIATION STERILIZATION ON THE NUTRITIVE VALUE OF FOODS .1. BIOLOGICAL VALUE OF MILK AND BEEF PROTEINSJOURNAL OF NUTRITION, 1956, 59 (04): : 479 - 490METTA, VCJOHNSON, BC
- [44] NUTRITIVE VALUE OF DRIED INFANT MILK FOODS BASED ON BUFFALO MILKJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (12) : 877 - &SHURPALEKAR, SRSUBBARAYAN, BHSWAMINATHAN, MKORULA, SCHANDRASEKHARA, MRACHARYA, USVSREENIVASAN, ACHANDRASEKHAR, BSSUBRAHMANYAN, VRAMACHANDRAN, KSJOSEPH, AA
- [45] EFFECT OF HYDROGEN-PEROXIDE ON BUFFALO MILK PROTEIN-FRACTIONSCURRENT SCIENCE, 1975, 44 (12): : 423 - 424SRINIVASAN, AGOPALAN, S
- [46] EFFECT OF HYDROGEN PEROXIDE TREATMENT OF MILK ON ITS PROTEOLYSIS BY PSEUDOMONAS FLUORESCENSJOURNAL OF DAIRY SCIENCE, 1969, 52 (05) : 619 - +FISH, NLPINKSTON, PJCLAYDON, TJMICKELSEN, R
- [47] TREATMENT OF MILK FOR CHEESE WITH HYDROGEN PEROXIDEJOURNAL OF DAIRY SCIENCE, 1958, 41 (10) : 1460 - 1465ROUNDY, ZD
- [48] QUANTITATIVE DETERMINATION OF HYDROGEN PEROXIDE IN MILKJOURNAL OF DAIRY SCIENCE, 1966, 49 (06) : 713 - &AMIN, VMOLSON, NF
- [49] Mother's milk and hydrogen peroxideASIA PACIFIC JOURNAL OF CLINICAL NUTRITION, 2005, 14 (04) : 428 - 431Al-Kerwi, EAAAl-Hashimi, AHMSalman, AM
- [50] TREATING MILK WITH HYDROGEN-PEROXIDEAMERICAN DAIRY REVIEW, 1977, 39 (06): : 32 - &NIELSEN, VH