Regarding the pH and the buffering capacity of the muscles of rats.

被引：0
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作者：
Nitzescu, II
Georgescu, ID
机构：
来源：
COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES | 1937年 / 124卷
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Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
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页码：154 / 155
页数：2
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