THE EFFECT OF CODED VALUES ON THE PRECISION OF TEST METHODS

被引：0
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作者：
JACOBSEN, T
机构：
来源：
JOURNAL OF THE INSTITUTE OF BREWING | 1987年 / 93卷 / 02期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：85 / 86
页数：2
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