PRODUCT TECHNOLOGY GROUPS - A NEW DEVELOPMENT FOR IFT

被引：0

|

作者：

FRANCIS, FJ

机构：

来源：

FOOD TECHNOLOGY | 1981年 / 35卷 / 04期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：9 / 9

页数：1

相关论文

共 50 条

[31] Food technology/IFT information
Pipe Line Industry, 1993, 76 (11):
[32] Food technology/IFT information
Food Technology, 1993, 47 (09)
[33] Product development in SGA technology
Sea Technology, 1996, 37 (02)
[34] Virtual product development technology
Yao, J
Xiang, F
Chang, XQ
Ning, RX
PROGRESS OF MACHINING TECHNOLOGY: WITH SOME TOPICS IN ADVANCED MANUFACTURING TECHNOLOGY, 2000, : 853 - 858
[35] Integrating product and technology development
Drejer, A
INTERNATIONAL JOURNAL OF TECHNOLOGY MANAGEMENT, 2002, 24 (2-3) : 124 - 142
[36] Food technology/IFT information
Food Technology, 1993, 47 (06)
[37] Product counterfeiting, non-consensual acquisition of technology and new product development An innovation perspective
Trott, P.
Hoecht, A.
EUROPEAN JOURNAL OF INNOVATION MANAGEMENT, 2007, 10 (01) : 126 - +
[38] Accelerating distributed new product development by exploiting information and communication technology
Khodawandi, D
ON THE MOVE TO MEANINGFUL INTERNET SYSTEMS 2005: OTM 2005 WORKSHOPS, PROCEEDINGS, 2005, 3762 : 741 - 750
[39] INVESTIGATING THE IMPACT OF RADICAL TECHNOLOGY ADOPTION INTO THE NEW PRODUCT DEVELOPMENT PROCESS
Ibrahim, Sajna
Obal, Michael W.
INTERNATIONAL JOURNAL OF INNOVATION MANAGEMENT, 2020, 24 (04)
[40] Leading Competition with Innovation and Technology in New Product Development - A Case Study
Yang, Jia-Qin
Blain, Michael
Bowles, Kevin
Hoptroff, Jeff
Marona, Brenton
PROCEEDINGS OF THE 2014 INTERNATIONAL CONFERENCE ON MANAGEMENT SCIENCE AND MANAGEMENT INNOVATION, 2014, : 644 - 653

← 1 2 3 4 5 →